Organizers
The Department of Technology of Restaurant and Ayurvedic Products of National University of Food Technologies organized the event jointly with presented partners.
Speakers
Leading experts and scientists gave reports on innovations and trends in the restaurant industry
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König Sonja
PhD, Product Specialist NIR,
BÜCHI Labortechnik AG"NIR for Food Analytics"
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Grinenko Irina
Doctor of Technical Sciences, leading researcher,
Institute of Food Resources of the Academy of Agrarian Sciences"Promising food and medicinal plants in health nutrition"
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Marko Jukić
PhD, Professor of Department of Food Technology, Faculty of Food Technology Osijek,
Josip Juraj Strossmayer University of Osijek"Stale bread still has value!"
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Jasmina Lukinac
PhD, Professor of Department of Food Technology, Faculty of Food Technology Osijek,
Josip Juraj Strossmayer University of Osijek"Alternative proteins: consumer and market trends"
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Anand Babu Perumal
&
Reshma B NanbiarPhD, Post-Doctoral Researchers,
Zhejiang University, China"Green nanoemulsions for food and agricultural applications"
Gallery
Organizers
The Department of Technology of Restaurant and Ayurvedic Products of National University of Food Technologies organized the event jointly with presented partners.
Speakers
Leading experts and scientists gave reports on innovations and trends in the restaurant industry
-
Zyiko Vira
PhD, Assistant Professor, Department of the Technology of Restaurant and Ayurvedic Products,
National University of Food Technologies"Analysis of modern trends in restaurant industry"
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Frolova Natalia
Dr. Tech. Sc., Professor, Department of the Technology of Restaurant and Ayurvedic Products,
National University of Food Technologies"Fooding according to Ayurveda in the qualification works of the Master's degree"
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Honchar Yuliia
PhD, Senior Lecturer, Department of technology and organization of restaurant business,
State University of Trade and Economics"Features of production of low lactose products on the basis of secondary milk raw materials – milk whey"
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Yus Aniza Yusof
Deputy Director of Halal Products Research Institute, Professor, Department of Process and Food Engineering,
Universiti Putra Malaysia (UPM)"Halal food processing"
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Shankaraswamy J.
Assistant Professor, Head of Post harvest Technology,
Sri Konda Laxman Telangana State Horticultural University"Conventional fruit wine – provider of new generation functional food for restaurants"
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Anand Babu Perumal
&
Reshma B NanbiarPhD, Post-Doctoral Researchers,
Zhejiang University, China"Biowaste derived nanocellulose in food applications"
Gallery
